Denise St. Onge

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Half Thai, raised in Oakland, and the daughter of a Boston Yankee, Denise St. Onge has spent more than twenty years cooking in one-, two- and three-Michelin-starred kitchens, including Gary Danko, Michael Mina, SPQR, Atelier Crenn and Greens.

She has built and run restaurants of her own, earning a Michelin recommendation along the way, and is a member of Les Dames d’Escoffier.

Yankee Thai is where all of it meets: the craft of fine dining, the flavors of home, and the in-between of growing up Thai in America.